Irish Red WL 198
Irish Red Ale
Type: All Grain Date: 4/11/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
5.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.5 %
2.00 kg Special B Malt (180.0 SRM) Grain 3 4.2 %
0.50 kg Chocolate Malt (350.0 SRM) Grain 4 1.1 %
150.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 19.7 IBUs
200.00 g Willamette [5.50 %] - Boil 5.0 min Hop 6 2.2 IBUs

Beer Profile
Est Original Gravity: 11.902 Plato Measured Original Gravity: 12.000 Plato
Est Final Gravity: 3.214 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 5.1 %
Bitterness: 22.0 IBUs Calories: 451.8 kcal/l
Est Color: 14.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 47.50 kg
Sparge Water: 322.57 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 322.57 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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